Monday, April 30, 2012
The Makerie 2012
Most photos were taken by the talented Teryn, who captured the entire Makerie weekend on flickr HERE
A little over a week ago, I was back in beautiful
Boulder, Colorado for the second annual Makerie. Last year I was a teacher and this
year it was part work and part play, since I gave a lunch forum on
transitioning a craft into a business, but also took a few classes
myself. If you ever longed for time away: to create, to dream, to eat
good food and make new friends... the Makerie is the place for you!
The crafting retreat is set in the mountains in
Chautauqua with adorable and fresh little cabins nestled in the
foothills. It was unseasonably warm--80 degrees!--so everything was
lush and in full bloom.
Ali {who runs the Makerie} picks the most amazing food for the
weekend, a farm-to-table menu with meals like goat cheese and
portabello sandwiches, pesto gnocchi, and red velvet cake pops being
among some of my favs. That's my little red head in the photo below:
{The beet tacos were amazing, btw!}
I took a food styling class with Aran Goyoaga. Aran has her own distinctive, feminine style and a knack for creating tasty food and finding amazing light.
another of Aran's yummy photos:
Aran gave us a presentation with a few tips, then she made a hazelnut and goat cheese salad showing us the entire recipe, then had chocolate and cherry cookies, beet quinoa, almond apple tarts, and lots of other amazing food for us to sample and photograph.
I don't know if I have said before, but I have a love/hate relationship with photography. I think it is such a beautiful way to capture life and savor memories, but it can also be extremely frustrating... it takes time, thinking, positioning and repositioning to get the perfect shot. It was both gratifying and discouraging to hear Aran describe her process in her photo styling, which was not unlike how I feel when I photograph our shoes. Aran notices every detail--the crack of an egg shell, the color of each berry, the turn of a leaf of an herb--all these details are studied and snapped again and again until finally they align into the perfect capture. That's how it is for me... I study every detail when I shoot our shoes, notice the light, try one backdrop and then another... and take shots over and over {usually while both kids are running around my ankles} until I get "the shot." It's hard, aggravating and rewarding all at the same time.
I don't know if I have said before, but I have a love/hate relationship with photography. I think it is such a beautiful way to capture life and savor memories, but it can also be extremely frustrating... it takes time, thinking, positioning and repositioning to get the perfect shot. It was both gratifying and discouraging to hear Aran describe her process in her photo styling, which was not unlike how I feel when I photograph our shoes. Aran notices every detail--the crack of an egg shell, the color of each berry, the turn of a leaf of an herb--all these details are studied and snapped again and again until finally they align into the perfect capture. That's how it is for me... I study every detail when I shoot our shoes, notice the light, try one backdrop and then another... and take shots over and over {usually while both kids are running around my ankles} until I get "the shot." It's hard, aggravating and rewarding all at the same time.
I learned some tips on gear, using
reflectors, but mostly, I could feel a sense of similarity. I mean, I
am not a professional photographer by any sense and I am not equating my skills with hers, but I think our
emotional connection to what we shoot is similar, since Aran cooks all
the food she photographs like I design all the product I shoot.
Here are a few photos from the class and my attempt at food styling. {Ha! I won't be quitting my day job any time soon!}:
I will have more on the rest of the Makerie weekend tomorrow!
XOXO!
I will have more on the rest of the Makerie weekend tomorrow!
XOXO!
Tuesday, April 17, 2012
Dancing in the Kitchen
"I can't image in anything by music could have brought about this alchemy.
Maybe it's because music is about as physical as it gets:
your essential rhythm is the heartbeat; your essential sound, the breath.
We are walking temples of noise, and when you add pounding hearts to this mix,
it somehow lets us meet in places we couldn't get to in any other way."
-Anne Lamott
***
***
Several years ago, I was at a MOPS retreat--a
little getaway for moms set in a cottage in the country by the lake.
It was late and we were sitting on the couch and talking, when one of
the moms was saying how she was going to make sure all her kids would
know the lyrics to songs of her favorite rock and roll bands. From
there, we were laughing and reminiscing about the music of our
childhood... listening to "Everybody Hurts" while swaying at the sock
hop, stomping our feet to "We Will Rock You," or cuffing our jeans to "Bust a Move."
What about you? Do your children love music and how do they respond to it? Do you dance in your kitchen.... or only when no one is looking? ;)
Dancing Poster by Joy of Ex, found here. For some of our family's fav songs, you can click here or listen to the songs on the pop up player on the right side of the blog===>
Wednesday, April 4, 2012
DIY Wednesday - Gumball Necklace
So, here is what you need:
Supplies:
gumballs
ribbon
satin or fake flowers
felt
gems {optional}
clip
fabric glue or glue gun
tools:
a metal skewer
Reading through the material list, this DIY is for a gumball necklace! You may like the fun, ephemeral nature of the materials. If you don't like that and want it to be lasting, I have tips for that at the bottom.
So, to start, use your skewer to poke holes in all your gumballs:
Next, take your ribbon, and wrap the end with a piece of tape {makes it easier to thread} and push the ribbon through the gumball, knotting the ribbon in between each one. I used wasabi tape, so you could see what I mean.
Add enough gumballs until you feel the necklace looks complete.
Next comes the fun part. Using satin, felt and/or fake flowers, embellish the necklace. Since it's made out of gumballs {and going to get drooled all over} I would suggest making the flowers into a clip that can be used after the candy is eaten. I have a tutorial HERE with tips on how to make a flower clip similar to the one in the photo. Or, if you really want the entire necklace to be lasting, you can purchase bubble gum beads on Etsy HERE.
Hope you enjoy!
May Poll
Artwork by Michelle Armas
Hello out there!.... to the four people still checking the Joyfolie blog as it has sat idle, once again, for much too long. The irony is that when the blog sits silent is when there is the most happening behind the scenes. This dichotomy really saddens me, actually, because I want Joyfolie to be transparent. I want to say, Grab a cup of coffee {or glass of wine, depending on time of day} and hang out, and I will tell you what it's like, starting as a one-woman crafter and taking something into full-scale production. I want to tell the story because I want Joyfolie to be different from faceless conglomerates, but more importantly because maybe my path will help other women out there... to take a wild journey, get lost in a passion, see what happens to this hobby run a muck, that sort of thing.
If I had to sum up the current silence, it can be attributed to one issue: staffing. I have an amazing and tiny little team here at Joyfolie, and I stand at the helm pulling at way too many strings {designing, selling, marketing, production, pricing,... even a lot of the photography... and so on.} All this is happening while my two kiddos spin around me like a May poll. I mean that literally. The other day I was standing in the kitchen, mulling over what to do next, while both kids walked in tiny circles around me. I am not even sure why.... or why their father can be in the next room enjoying a TV show uninterrupted, while around me the spinning continues.
There are a lot of implications in our next phase of growth. It's funny... I would have thought {and some people have even asked me} if it's a scary thing. But it's not. It feels exactly right. In fact, at night when everyone is sleeping, sometimes I put headphones on, turn the music way up, and imagine what it will be like... to be in a bigger studio space, to have a solid team, to build a business in a Red-Bull world that values family. It feels both exciting and necessary.
Anyway, I just wanted to drop by to say hi! And, yes, still alive over here. In fact, summer {and our new collection} is already coming next month! ...and women's shoes and a few kids dresses. I can't wait until I have a little more breathing room to tell you more!
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